Spaniel Proof

Dog friendly Pancakes

Our friends over at Lily’s Kitchen recently shared a dog friendly pancake recipe so we thought we’d give it a try [It is Shrove Tuesday after all]

IMG_3579.jpg

Ingredients

[This made 8 pancakes for us]

For the pancakes:

200 g (7 oz) buckwheat flour

500 ml (17 fl oz) milk 2 eggs, beaten

1 tsp vegetable oil

For the filling:

100 g (4 oz) cottage cheese

100 g (4 oz) spinach leaves, shredded

img_3585

img_3587
Never did I imagine I’d take a photo of some spinach!

IMG_3590.jpg

Instructions

1) Measure out the flour into a bowl, make a well in the centre and pour in the milk and beaten eggs. Whisk together, then place the bowl into the fridge for 20 minutes.

IMG_3602.jpg

2) Heat the vegetable oil in a frying pan, then pour enough batter into the pan to coat the bottom. Cook for about 30 seconds, then flip the pancake over and cook for a further minute or so.

3) Put the cottage cheese in the centre of the pancake and add the spinach leaves. Roll up the pancake while it’s in the pan so the filling heats up. Cut into pieces to serve.

IMG_3611.jpg

IMG_3617.jpg

The recipe can be seen on Lily’s Kitchen’s website here

They always share such wonderful recipes to get us baking with our dogs, so why not try out some more?

IMG_3640.jpg
Look at Woody’s little tongue! He couldn’t wait to get started.

Thanks for reading & have a lovely pancake day,

Megan, Woody & Wilma

4 thoughts on “Dog friendly Pancakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s